Gingersnap Cookies - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
1 egg
4 Tbsp. molasses (orange label)
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

Mix all the ingredients together.
Roll into balls and dip into sugar.
Then bake 15 to 18 minutes at 350\u00b0.