German Potato Salad - cooking recipe

Ingredients

10 to 12 medium potatoes
1 c. chopped onions
1/2 tsp. celery seed
2 tsp. salt
1/8 tsp. pepper
6 slices bacon, diced
1/2 c. cider vinegar
2 Tbsp. sugar
3 Tbsp. water
1 egg (at room temperature)
2 Tbsp. minced parsley

Preparation

Cook potatoes in salted water.
Cool slightly; peel and thinly slice.
Add onions and next 3 ingredients.
Mix and keep warm. Cook bacon crisp and drain, reserving drippings.
Mix vinegar, sugar and water with cool bacon drippings.
Heat to simmering. Add very slowly to beaten egg, beating constantly.
Pour over potatoes.
Add crumbled bacon and parsley.
Mix lightly and serve warm.
Makes 8 servings.