Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 1/2 c. sugar
1 Tbsp. cinnamon
1 stick margarine

Preparation

Mix together sugar and cinnamon.
Cut biscuits into four pieces each.
Coat each piece in sugar mixture and place together in a Bundt cake pan.
After all pieces are coated and in pan, melt butter and pour over remaining sugar mixture.
Mix together and pour over coated biscuits.
Bake at 350\u00b0 for 30 minutes.
Let cool and turn pan upside-down onto plate. Pull apart to serve.