Catfish Stew - cooking recipe

Ingredients

4 c. cooked and deboned catfish
4 c. potatoes, cooked until soft
2 onions, chopped
2 Tbsp. flour
1 1/2 qt. milk
salt and pepper to taste
1 pt. whipping cream
1 stick butter

Preparation

Put fish in pot with 1 cup water; add potatoes, onions, butter and 2 tablespoons flour with 1/2 cup cold water.
Cook 30 minutes. Add milk and cream.
Stir.
Turn off heat.
Serve hot with crackers or corn bread.