Zucchini Bread - cooking recipe

Ingredients

4 c. shredded zucchini
3 c. flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
2 Tbsp. vanilla
1 Tbsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Grease 2 loaf pans.
Blend all ingredients on low speed, using hand mixer for 1 minute.
Beat at medium speed for 1 minute.
Pour into pans and bake 45 minutes to 1 hour.
Cool 10 minutes and then remove from pans.