Almond Oriental Chicken Salad - cooking recipe

Ingredients

1/4 c. thick teriyaki sauce
3 Tbsp. lemon juice
1/4 tsp. red pepper flakes
1/3 c. vegetable oil
1 c. whole almonds, toasted
3 c. cubed cooked chicken
1/2 c. thinly sliced green onion
1 (7 oz.) pkg. frozen snow peas, thawed

Preparation

Combine teriyaki sauce, lemon juice and red pepper flakes. Beat in oil.
Toss with almonds and remaining ingredients. Serves 4 to 6.