Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
2/3 c. Crisco
3 c. sugar
3 c. flour
1/2 tsp. salt
1 c. whole milk
5 eggs
1 tsp. baking powder
1 tsp. coconut flavoring
1 can Angel Flake coconut

Preparation

Cream sugar and shortening.
Add eggs one at a time.
Add flour, baking powder and salt, alternating with milk.
Add flavorings and coconut.
Pour into a greased and floured tube pan. Bake at 325\u00b0 for 45 minutes.
Reduce heat to 300\u00b0 and bake 45 minutes more or until done.