Stewed Tomato Dip(8 To 9 Pint Jars) - cooking recipe

Ingredients

6 (12 oz.) cans stewed tomatoes
8 oz. tomato paste
1 Tbsp. garlic powder
5 bay leaves
2 to 3 cans black olives, chopped
14 oz. jalapenos, sliced, with juice
5 medium onions, chopped
1 Tbsp. salt
2 cans mushroom stems and pieces

Preparation

Mix all ingredients and bring to a fast boil.
Simmer 40 to 50 minutes, stirring frequently, to prevent sticking.
Refrigerate!!