Granny'S Cornbread - cooking recipe

Ingredients

4 c. cornmeal
1 tsp. sugar
buttermilk (add to get right consistency)
1 egg
3 Tbsp. shortening

Preparation

Melt shortening in iron frying pan (bigger one) and get pan really hot.
In a bowl, mix cornmeal, sugar, egg and buttermilk and mix well.
Then pour hot grease in mixture.
Bake at 450\u00b0 until golden brown.
Serve hot.