Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon, cooked crisp
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
2 Tbsp. brown sugar
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Cook bacon.
Reserve drippings in skillet.
Crumble and set aside.
Cook onion in drippings until tender.
Stir in beans and remaining ingredients.
Place in a 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 1/2 to 1 3/4 hours.
Top with bacon.
Let stand before serving.