Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
3 tsp. baking powder
3 Tbsp. sugar
3 eggs
1 (16 oz.) can cream-style corn
1 large onion, chopped
1 c. chili peppers, chopped
2 c. milk
1/3 c. melted fat or oil
1 1/2 c. shredded cheese

Preparation

Mix all dry ingredients; then add eggs and corn.
Next, add vegetables, milk and oil.
Pour 1/2 of the batter into a greased pan.
Top with 1/2 of the cheese.
Pour remaining batter into pan and top with rest of cheese.
Bake in a 350\u00b0 oven for about 45 minutes or until golden brown.