Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/2 large onion
1 c. cheese chips (Cheese It snack crackers)
salt and pepper

Preparation

Boil squash until tender in water; drain and mash.
Brown onion in oil; add to squash.
Cook for a few minutes.
Add cheese chips, salt and pepper to taste; mix well.
Put in casserole and bake at 350\u00b0 for 25 to 30 minutes.