Joyce'S Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten
1 c. salad dressing
1 c. grated cheese
1 small onion, chopped
1 can seasoned croutons
1/4 c. melted butter

Preparation

Thaw broccoli and put into greased casserole dish.
Mix soup, eggs, dressing, cheese and onions.
Pour over broccoli.
In small bowl, stir croutons in butter, then sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.