Turkey Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. raw boneless turkey, cut into strips
1 small onion, chopped
1 carrot, julienned
1/2 medium green pepper, sliced
2 c. fresh mushrooms, sliced
1 c. chicken broth
3 Tbsp. cornstarch
1 Tbsp. cooking oil
3 Tbsp. soy sauce
1/2 tsp. ground ginger
2 c. pea pods, trimmed
cooked rice

Preparation

In a large skillet or wok, stir-fry turkey in oil until no longer pink, 5 to 6 minutes.
Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender.
In a small bowl, combine chicken broth, soy sauce, cornstarch and ginger.
Add to the skillet; cook and stir until thick.
Return meat to skillet with pea pods; cook and stir until heated through.
Serve over rice. Chicken can be substituted for turkey.