Chili Cabbage - cooking recipe

Ingredients

7 c. shredded cabbage
1/3 c. mayonnaise or salad dressing
1/3 c. chili sauce
1/4 tsp. ground dill seed

Preparation

Cook cabbage in boiling salted water for 8 minutes or until tender.
Drain well.
Mix mayonnaise, chili sauce and dill seed; fold into cabbage.
Serve immediately.
Serves 6.
Your time: 7 minutes.
Cooking time: 8 minutes.