Stir-Fry Chicken - cooking recipe

Ingredients

1 chicken breast, cut into small pieces
1 c. shredded carrots
2 tsp. vegetable oil
2 tsp. cooking sherry
1/4 tsp. sugar
1 c. uncooked rice
1 c. broccoli, cut up
2 tsp. soy sauce
garlic salt
1 can chicken broth

Preparation

To 1 teaspoon oil, add carrots and broccoli.
Add garlic salt to taste; stir-fry for about 5 minutes.
Remove from pan.
To 1 teaspoon oil, add chicken; stir-fry for 5 minutes, or until chicken is white.
Add soy sauce, sherry and sugar; simmer 2 to 3 minutes.
Remove chicken, but leave drippings.
Add chicken broth; bring to a boil.
Add rice; cook until done (20 minutes).
Add all ingredients; simmer for 5 minutes.