Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter
2 squares unsweetened chocolate
1 c. nuts
3/4 c. self rising flour
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Beat eggs.
Add sugar, then chocolate and butter melted together.
Add flour, vanilla and nuts.
Bake in a 9-inch pan for 20 minutes or until done.