Buttered Fruit - cooking recipe

Ingredients

1 can apricots
1 can sliced peaches
1 can pineapple chunks
1 can pears

Preparation

Drain fruit and place in a casserole dish.
Add 1 stick butter to this.
Sprinkle top with 1/4 cup brown sugar.
Bake 1 hour at 350\u00b0.