Cream Cheese Salad - cooking recipe

Ingredients

1 flat can crushed pineapple
1/2 c. sugar
juice of 1 lemon
1 pkg. clear gelatin
1 c. grated Cheddar cheese
1 (9 oz.) carton Cool Whip
2 Tbsp. water
3 oz. cream cheese

Preparation

Mix pineapple, sugar, lemon juice and gelatin (mixed in water). Bring to boil; put in refrigerator to congeal.
Grate cheese and add to mixture with Cool Whip and cream cheese.
Garnish with grated cheese and cherries.