Fiesta Guacamole Dip - cooking recipe

Ingredients

2 (15 or 16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies, undrained
1 (16 oz.) container sour cream
1 pkg. taco seasoning mix
3 ripe avocados, pitted and peeled
2 Tbsp. lime or lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
shredded Cheddar cheese
shredded Monterey Jack cheese
chopped tomatoes
sliced green onion
small can sliced ripe olives

Preparation

In small bowl combine refried beans and chilies; spread on large serving plate.
Combine sour cream and taco seasoning, spread evenly over top of bean mixture.
In small bowl, mash avocados; stir in lime or lemon juice and salts.
Spoon evenly over sour cream mixture. Cover and chill for several hours.
Just before serving, garnish with cheeses, tomatoes, green onions and olives.
Serve with tortilla chips.
Refrigerate leftovers.
Makes 12 to 15 servings.