Chicken Casserole - cooking recipe

Ingredients

1 chicken
4 bouillon cubes (chicken)
1 can cream of mushroom soup
1 1/4 cans chicken broth
1 stick margarine
1 pkg. Pepperidge Farm corn bread stuffing mix

Preparation

Cook chicken with the bouillon cubes.
Debone chicken and place in casserole dish.
Mix together the broth and soup; pour over chicken.
Melt margarine in saucepan; pour corn bread stuffing in and stir until mixed well.
Spread stuffing over top of chicken.
Bake at 325\u00b0 or 350\u00b0 for 30 minutes.