Company Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. sour cream
1 pkg. dry onion soup mix
1 egg, beaten
1 1/2 c. coarse dry bread crumbs
1/3 c. flour
1 tsp. paprika
1 can cream of chicken soup
1/4 c. water

Preparation

Mix beef, sour cream, onion soup mix, eggs and crumbs; form into small balls and roll in flour and paprika mixture.
Put in baking dish; cover with soup and water mixture.
Cover with foil and bake at 350\u00b0 for 45 to 50 minutes.
Makes approximately 50 small meatballs.