No-Crust Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. canned evaporated milk
1 c. sugar
1/4 c. self-rising flour
1 Tbsp. flavoring (your choice)
1 Tbsp. melted butter
2 c. coconut
1 c. water

Preparation

Beat eggs well.
Add sugar and beat.
Add water, milk, flavoring, butter and flour; mix well, then stir in coconut.
Pour in a 9-inch pie plate.
Bake at 350\u00b0 for 30 to 45 minutes, until coconut browns and pie is set.