Cream Of Crab Meat Soup - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of asparagus soup
    1 1/2 cans milk
    1 c. cream
    2 cans crab meat, shredded
    2 oz. sherry
    butter
Preparation
    Combine soups in saucepan; add milk and cream.
    Stir well; heat but not boil.
    Add crab meat.
    Add sherry just before serving. Place piece of butter in bottom of soup tureen or place pat of butter in bottom of individual bowls.
    Pour hot soup over; serve immediately.
    Yields 4 servings.

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