Cheese Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
butter
paprika
chives
garlic salt

Preparation

Boil the potatoes.
Mash.
Beat cream cheese and sour cream until well blended. Add hot potatoes gradually until well blended. Add milk if too stiff.
Season to taste.
Dot with butter.
Bake in a greased 2-quart casserole at 350\u00b0 for 1 hour.