Lasagna - cooking recipe

Ingredients

1 medium Ragu sauce
3/4 lb. ground beef, browned and drained
1 1/2 Tbsp. parsley
1/2 lb. lasagna noodles
1 well beaten egg
1 1/2 c. cottage cheese
1/2 c. Parmesan cheese
1/2 lb. Mozzarella cheese, sliced or grated

Preparation

Brown ground beef and drain.
Add Ragu sauce and parsley flakes.
Simmer.
Boil noodles.
In a bowl, mix 1 well beaten egg. Add cottage cheese and Parmesan cheese; stir.