Mushroom Mousse - cooking recipe

Ingredients

1 Tbsp. butter
1/3 c. chopped shallots
8 oz. chopped mushrooms
1 clove garlic, minced
1/4 tsp. salt and pepper
4 oz. cream cheese or low-fat cream cheese

Preparation

Melt butter over moderate heat.
Add shallots and cook for about 1 minute.
Add mushrooms, garlic, salt and pepper.
Cook for about 5 minutes, until mushrooms have released their juices. Raise heat to high; cook until mixture is almost dry, about 4 minutes.
Remove from heat and let cool.