Chicken Tetrazzini - cooking recipe

Ingredients

12 oz. pkg. spaghetti, broken
chicken, boiled and boned
chicken broth
1 lb. grated Cheddar cheese
1 onion
1 bell pepper (chop and saute in 2 Tbsp. butter)
2 cans cream of mushroom sup
1 jar chopped pimentos
garlic salt and pepper to taste
1 Tbsp. Worcestershire sauce

Preparation

Boil and bone chicken.
Boil spaghetti in broth. Add all ingredients; mix well.
Bake 40 minutes at 350\u00b0.