Egg Custard - cooking recipe

Ingredients

4 eggs, beaten well
2/3 c. sugar
1 large can milk
2 Tbsp. butter
1 tsp. vanilla flavoring
sprinkle of nutmeg

Preparation

Mix all ingredients in order as listed and pour in unbaked pie shell. Sprinkle nutmeg on top of pie before baking. Bake at 350\u00b0 until done. Pie is done when you stick knife in it and it comes out clean.