Eclair - cooking recipe

Ingredients

1 lb. graham crackers
2 small pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 can milk chocolate frosting
3 1/2 c. milk

Preparation

Place 1 package of graham crackers on bottom of 13 x 9-inch pan or round cupcake carrier.
Mix milk and pudding.
Add Cool Whip. Pour 1/2 mixture on top of crackers.
Place second layer of crackers on top, then add rest of pudding mixture.
Place third layer of crackers on top.
Refrigerate until firm.
Top with frosting.