Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French-style beans (Birds Eye)
1 can cream of mushroom soup
1 tall thin (3 oz.) can French fried onion rings

Preparation

Mix together beans and soup.
Bake at 325\u00b0 for 15 minutes. Take out and sprinkle with onion rings.
Return to oven for 5 minutes.