Coconut Sheet Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix with pudding
2 tsp. vanilla
2 (6 oz.) pkg. frozen coconut
2 c. milk
1/2 c. sugar
1 (9 oz.) Cool Whip

Preparation

Mix cake as directed on box.
Add 1 teaspoon vanilla and 1 package of coconut.
Mix until blended.
Bake at 350\u00b0 in 9 x 13-inch pan.
After cake cools, put 2 cups milk, 1 teaspoon vanilla and 1/2 cup sugar in saucepan and get hot, but not to boiling point.
Pour over cool cake after punching holes over the top with a fork.
Let cool.
Put Cool Whip on top of cake and add remaining coconut over top of Cool Whip.
Refrigerate.