Spinach-Avocado-Orange Toss - cooking recipe

Ingredients

1/2 tsp. grated orange peel
1/4 c. orange juice
1/2 c. oil
2 Tbsp. sugar
2 Tbsp. wine vinegar
1 Tbsp. lemon juice
6 c. spinach or other greens, torn into bite-size pieces
1 small cucumber, thinly sliced
1 avocado, peeled and sliced
1 (11 oz.) can mandarin oranges, drained
2 Tbsp. sliced green onions

Preparation

Combine first 6 ingredients in a jar.
Cover tightly and shake until thoroughly blended.
Mix remaining ingredients in a bowl and pour the dressing over all.
Toss lightly.
Yield:
10 servings. Approximate calories/serving:
170.