Mushroom Stuffed Chicken Roll(Serves 6; 305 Calories Per Roll) - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped mushrooms
1/2 c. dry bread crumbs
1/4 lb. cooked ham, julienned
2 tsp. parsley
1 tsp. basil leaves
1/2 tsp. salt
7 Tbsp. butter or margarine, melted
6 chicken breasts, boneless, skinned and flattened

Preparation

Preheat oven to 400\u00b0.
Combine celery, mushrooms, bread crumbs, ham, parsley, basil and salt.
Mix well.
Add 4 tablespoons melted margarine and toss.
Spoon about 2 1/2 tablespoons of mushroom stuffing in the center of each chicken breast.
Roll up and secure each with toothpicks.
Fry chicken rolls in remaining 3 tablespoons margarine for 10 minutes. Transfer chicken rolls into baking dish and spoon in remaining stuffing.
Bake at 400\u00b0 for 15 minutes.