Cheeseburger Soup - cooking recipe

Ingredients

1 1/2 c. water
2 small carrots, grated
1 small onion, chopped
1 Tbsp. beef bouillon
1 lb. ground beef
8 oz. Velveeta cheese, cubed
1/2 lb. sliced bacon
2 c. cubed peeled potatoes
1/4 c. chopped green pepper
1 clove garlic, minced
1/2 tsp. salt
2 1/2 c. milk, divided
3 Tbsp. all-purpose flour
1/4 tsp. pepper

Preparation

In a large saucepan, combine water, carrots, onion, beef bouillon, potatoes, green pepper, garlic and salt.
Bring to a boil.
Reduce heat and cover.
Simmer 15 to 20 minutes until potatoes are tender.
Brown beef and drain.
Stir in beef and 2 cups milk.
Heat through.