Pork And Peppers Pasta - cooking recipe
Ingredients
-
1/2 lb. lean pork, cut into thin strips
1 garlic clove, minced
2 Tbsp. oil
1 (6.0 oz.) pkg. Kraft Cheddar broccoli pasta and cheese
1 red pepper, cut into strips
1/4 c. green onion slices
2 Tbsp. dry white wine (optional)
Preparation
-
Stir-fry pork and garlic in oil in 2-quart saucepan.
Remove from pan.
In same pan, prepare pasta and cheese as directed on package, except omitting margarine and adding pork and remaining ingredients during last 3 minutes of cooking.
Remove from heat. Cover and let stand 8 minutes.
Leave a comment