Pork And Peppers Pasta - cooking recipe

Ingredients
    1/2 lb. lean pork, cut into thin strips
    1 garlic clove, minced
    2 Tbsp. oil
    1 (6.0 oz.) pkg. Kraft Cheddar broccoli pasta and cheese
    1 red pepper, cut into strips
    1/4 c. green onion slices
    2 Tbsp. dry white wine (optional)
Preparation
    Stir-fry pork and garlic in oil in 2-quart saucepan.
    Remove from pan.
    In same pan, prepare pasta and cheese as directed on package, except omitting margarine and adding pork and remaining ingredients during last 3 minutes of cooking.
    Remove from heat. Cover and let stand 8 minutes.

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