Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
3 oz. pkg. cream cheese
1 c. powdered sugar
1 graham cracker crust
1 (12 oz.) Cool Whip

Preparation

Mix peanut butter and cream cheese.
Add sugar to Cool Whip, stir well (I whip).
Add to peanut butter and cream cheese mixture. Whip well and pour into crust.
(If too stiff, add a little milk.) Store in refrigerator until ready to serve.