Helen'S Special Congealed Salad(Heritage) - cooking recipe

Ingredients

1 (3 oz) pkg. lime Jell-O
3/4 c. water (add to pineapple juice)
1 (5 oz.) can evaporated milk
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 Tbsp. lemon juice
1/2 c. chopped celery

Preparation

Mix Jell-O with boiling water and pineapple juice.
Mash cream cheese with mayonnaise and add milk.
Add cream cheese mixture to Jell-O and congeal slightly before adding pineapple, mixed with lemon juice, pecans and celery.
Congeal overnight.
Serves 6 to 8.