Nelda Machovsky'S Fruit Slush Mix - cooking recipe

Ingredients

4 c. sugar
4 c. water
1/2 c. lemon juice
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice concentrate

Preparation

Combine sugar and water in saucepan.
Heat until sugar is dissolved.
Add orange juice concentrate, lemon juice and pineapple juice.
Fill 6 or 7 ice cube trays with mixture.
Freeze until firm.
Remove from trays and store in plastic bags.
Use within 6 months.
Fill glass with fruit slush mix cubes.
Add ginger ale to cover.
Let stand 15 minutes.
Stir and serve. (Makes approximately 100 small ice cubes.)