Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. breadcrumbs or oatmeal
1 egg, slightly beaten
1 jar tomatoes
1/2 c. onion, diced
3/4 tsp. salt
1/2 tsp. paprika
2 Tbsp. green peppers, diced
1/2 c. rice

Preparation

Mix all ingredients except tomatoes together.
Form balls out of mixture and place in baking dish.
Pour crushed tomatoes with juice over balls.
Bake in oven 45 minutes at 400\u00b0.