Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables (combination)
1 small can mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can fried onion rings

Preparation

Combine all thawed vegetables, soup, sour cream, 1/2 cheese and 1/2 can of the onions.
Bake, covered, at 350\u00b0 for 30 minutes. Uncover dish and add remaining cheese and onions; bake for an extra 5 minutes.