Bridal Punch - cooking recipe

Ingredients

3 pkg. (your choice flavor) Kool-Aid
4 c. sugar
1 qt. hot water
3 qt. cold water
1 (48 oz.) can unsweetened pineapple juice
1 (48 oz.) can unsweetened orange juice

Preparation

Dissolve Kool-Aid and sugar in hot water. Add cold water and stir. When served, add 2 liter ginger ale.