Fried Tomatoes - cooking recipe

Ingredients

4 firm green tomatoes
1 egg, beaten
1 c. dry flavored bread crumbs
1/3 c. butter
salt and pepper

Preparation

Cut tomatoes in 3/4-inch slices.
Dip into egg, then into bread crumbs, then carefully into egg and bread crumbs again. Melt butter in large skillet.
Add green tomatoes slices and cook slowly until golden brown on each side and tomato is tender. Season to taste with salt and pepper.
Makes 4 servings.