Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
10 oz. Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and 3 tablespoons sugar. Press into 9 x 13 pan. Bake at 400\u00b0 for 8 to 10 minutes. Let cool.