Hamburg Pie - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1 can tomato soup
1 Tbsp. parsley flakes
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
pastry for 2 double crust pies

Preparation

Brown beef and cook onion until tender.
Pour off fat.
Remove from heat and add rest of ingredients.
Pour into pastry-lined pie pans.
Cover with top crust and seal edges.
Slit top.
Bake at 425\u00b0 for 25 minutes.