Carrot Cake - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar or 1 1/2 c. honey
4 tsp. cinnamon
2 tsp. vanilla
1 (8 oz.) pkg. coconut or 1 c. freshly grated
1 c. nuts
1 1/2 c. oil (reduce to 1/2 c. if honey is used)
2 c. flour
2 tsp. soda
1 tsp. salt
2 c. grated carrots (about 6)
1 small can pineapple with juice (drain if honey is used)

Preparation

Combine all ingredients in a bowl.
Put in a 9 x 13-inch pan and bake in a preheated 350\u00b0 oven for 50 minutes.