King'S Cake - cooking recipe

Ingredients

9 oz. butter
7 oz. sugar
1 pkg. vanilla sugar
4 eggs
2 Tbsp. rum
1 lemon, also the grated peel
1 1/8 lb. plain flour
4 level tsp. baking powder
8 Tbsp. milk
9 oz. raisins
3 1/2 oz. currants
2 oz. candied lemon peel, chopped

Preparation

Cream the fat and gradually add sugar and vanilla sugar, the eggs and the flavoring.
Mix and sieve the flour and the baking powder to the creamed mixture; add milk.
The consistency should be firm, do not use too much milk.
Fold in the washed raisins and candied lemon peel.
Grease an oblong cake tin and line with paper.
Fill the mixture into the prepared tin.
Place low in the oven.
Bake in moderate oven (375\u00b0 to 400\u00b0) for 80 to 100 minutes.