Lemon Delight Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O lemon pudding and pie filling
3/4 c. sugar
3 c. water
2 eggs
1 baked 9-inch pie shell or crumb crust, cooked
2 c. thawed Cool Whip

Preparation

Prepare filling mix as directed on package for pie.
Cool 5 minutes, stirring once or twice.
Measure 1 cup filling into a bowl.
Place plastic wrap directly on surface and cool thoroughly. Pour remaining filling into pie shell.
Chill.
Stir cooled filling until smooth.
Blend in 2 cups whipped topping.
Spoon over filling in pie shell.
Chill 3 hours.
Garnish with additional topping and lemon slices, if desired.