Marinated Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked
4 carrots, grated
1 chopped green pepper
1 chopped onion
1 tsp. salt
1 tsp. black pepper
1 c. sugar
1 c. white vinegar
1 can Eagle Brand milk
2 c. Hellmann's mayonnaise

Preparation

Cook
and
drain macaroni.
Combine first 6 ingredients in a large
salad bowl.
Mix sugar and vinegar in a saucepan. Heat until sugar is dissolved.
Add milk and mayonnaise.
Pour over macaroni mixture.
Refrigerate 24 hours before serving.