Caramel Corn - cooking recipe

Ingredients

1 c. granulated sugar
3/4 c. white Karo syrup
1/2 c. boiling water
1 tsp. vanilla
1 tsp. soda
popped popcorn

Preparation

Heat the first four ingredients on stove and scorch (not too much).
Add soda and, while it foams, pour it over popped popcorn. Let cool.